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Hidden Bites

Not the famous mains — the little plates locals actually snack on. Crisp Roman supplì, a San Sebastián gilda, walnut-red lobio from Tbilisi. Cook one tonight for a few dollars a person.

All 6 Under ~$5 tonight Under ~$10 tonight

🇬🇧British

🥚

Scotch Egg

You've probably never made this.

Tonight ~$3–$5/person

Soft-boiled egg wrapped in sausage, breaded and fried — the pub snack nobody makes at home.

👨‍🍳 Cook it tonight →

🇮🇹Italian

🫒

Bagna Càuda

You've probably never made this.

Tonight ~$4–$6/person

Warm garlic-anchovy oil fondue for dipping raw vegetables — Piedmont's communal winter ritual.

👨‍🍳 Cook it tonight →

🧁

Cannoli

You've probably never made this.

Tonight ~$3–$5/person

Crisp fried shells piped with sweet ricotta — Sicily's legendary handheld dessert.

👨‍🍳 Cook it tonight →

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Crostini Neri (Chicken Liver Crostini)

You've probably never made this.

Tonight ~$4–$6/person

Dark, silky chicken-liver spread on hot toast — rich, salty, impossible to stop at one.

👨‍🍳 Cook it tonight →

🇲🇾Malaysian

🐔

Ipoh Bean Sprout Chicken

You've probably never made this.

Tonight ~$4–$8/person

Poached chicken over rice noodles with a mountain of crunchy bean sprouts.

👨‍🍳 Cook it tonight →

🇹🇭Thai

🍜

Phuket Hokkien Mee

You've probably never made this.

Tonight ~$4–$8/person

Thick yellow noodles in dark soy broth with pork, seafood, and greens.

👨‍🍳 Cook it tonight →

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