🇮🇹 Italian · 🏙️ Tuscany

🍞 Crostini Neri (Chicken Liver Crostini)

6 servings · 35 min

Ingredients

• • chicken livers, trimmed 300 g
• • yellow onion, chopped 1
• • capers, rinsed 2 tbsp
• • anchovy fillets 2
• • unsalted butter 3 tbsp
• • extra virgin olive oil 3 tbsp
• • dry white wine 60 ml
• • fresh sage leaves 4
• • baguette or Tuscan bread, sliced 1 loaf
• • fine sea salt and black pepper to taste

Method

1. 1 Sauté onion in butter and oil until soft. Add livers and sage; cook until just pink inside.
2. 2 Deglaze with wine, add capers and anchovy, then cool slightly.
3. 3 Blend to a smooth paste, season, and keep warm.
4. 4 Toast bread slices, top generously with the liver spread, and serve immediately.