🇮🇹 Italian · 🏙️ Piedmont

🫒 Bagna Càuda

6 servings · 30 min

Ingredients

• • olive oil 1 cup
• • garlic cloves, peeled 12
• • anchovy fillets in oil 12
• • unsalted butter 3 tbsp
• • assorted raw vegetables (cardoon, peppers, cabbage, carrots) for dipping

Method

1. 1 Gently simmer garlic in oil until very soft, 15–20 minutes (do not brown).
2. 2 Add anchovies and butter; mash and stir until melted into a silky sauce.
3. 3 Keep warm in a small pot or fondue dish.
4. 4 Serve with plenty of raw seasonal vegetables for dipping.