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Paella Valenciana
La Pepica · El Cabanyal, Valencia
A Valencia institution since 1898
A beachfront institution serving Valencian paella since 1898, with past guests including Ernest Hemingway and the Spanish royal family.
🍽️ Eat it
Go to the source — La Pepica.
Avenida de Neptuno 6, 46011 Valencia, Spain
👨🍳 Cook it
Brown chicken and rabbit, build a sofrito with tomato and paprika, then add saffron broth and bomba rice and cook undisturbed to form the socarrat.
Traditional Spanish Paella (Paella Valenciana)
Full recipe · Spanish Sabores ↗What you'll shop for
bomba rice · chicken · rabbit · flat green beans · lima beans · tomato · saffron · smoked paprika · olive oil
Restaurant facts: Official site · Recipe: Spanish Sabores