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Croissant

Du Pain et des Idées · Canal Saint-Martin, Paris

A Paris institution since 2002

Christophe Vasseur's artisanal boulangerie in a landmarked 1870 storefront, celebrated worldwide for its naturally leavened breads and viennoiseries.

🍽️ Eat it

Go to the source — Du Pain et des Idées.

34 rue Yves Toudic, 75010 Paris, France

👨‍🍳 Cook it

Laminate a yeasted dough with a butter block through a series of folds, then proof and bake until crisp and golden.

What you'll shop for

all-purpose flour · unsalted butter · instant yeast · whole milk · sugar · salt · eggs

Restaurant facts: Official site · Recipe: King Arthur Baking

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