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Texas BBQ Brisket
Franklin Barbecue · East Austin, Austin
A Austin institution since 2009
Launched as a trailer in 2009 by James Beard Award-winning pitmaster Aaron Franklin, it draws hours-long lines and sells out of its post-oak-smoked brisket daily.
🍽️ Eat it
Go to the source — Franklin Barbecue.
900 E 11th St, Austin, TX 78702
👨🍳 Cook it
Season a whole packer brisket with salt and coarse pepper, smoke low over post oak, wrap in butcher paper through the stall, then rest before slicing.
How to Smoke Brisket with Aaron Franklin
Full recipe · Hey Grill Hey ↗What you'll shop for
whole beef brisket · kosher salt · coarse black pepper · post oak wood · butcher paper
Restaurant facts: Wikipedia · Recipe: Hey Grill Hey