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🇭🇷 Croatian · 🏙️ Split
🍩 Uštipci
6 servings · 40 min
The dish's story
A family-run Varoš tavern holding a Michelin Bib Gourmand, beloved for a rich, dark, slow-braised pašticada (Dalmatian beef stew) served in the deeply traditional Split style.
📋 MICHELIN Guide🍴 Traditional Dalmatian fried-dough recipe — Konoba Fetivi
📋 recipe source: Chasing the DonkeyMore in Split
Loved this spot? Other verified restaurants in the same town:
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Konoba Fetivi
Pašticada
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Konoba Matejuška
Crni rižot (black cuttlefish risotto)
Ingredients
- • all-purpose flour 2 cups
- • active dry yeast 1 tsp
- • warm water 3/4 cup
- • sugar 1 tbsp
- • salt 1/2 tsp
- • oil for frying as needed
Method
- 1 Dissolve yeast in warm water with sugar; mix into flour and salt to a soft dough.
- 2 Rest 1 hour until doubled.
- 3 Shape small balls and deep-fry until golden and hollow inside.
- 4 Serve hot dusted with powdered sugar or with cured ham.