🍽️ Korean · 🏙️ Seoul

🥚 Gyeran-jjim

2 servings · 15 min

Ingredients

• • eggs 4 large
• • water or dashi 1/2 cup
• • fine salt 1/4 tsp
• • toasted sesame oil 1 tsp
• • scallions, chopped 2 stalks

Method

1. 1 Beat the eggs with the water, salt, and sesame oil until smooth.
2. 2 Strain into a heatproof bowl or small pot.
3. 3 Steam over simmering water 12–15 minutes until set but still jiggly in the center.
4. 4 Garnish with scallions and serve immediately.