🍁
🇨🇦 Canadian · 🏙️ Québec
🍁 Tire sur la Neige (Maple Taffy on Snow)
6 servings · 20 min
🍴 Traditional Québécois sugar-shack recipe
📋 recipe source: Canadian LivingIngredients
- • pure maple syrup 2 cups
- • clean packed snow or crushed ice tray full
- • popsicle sticks 6
Method
- 1 Boil maple syrup to 112°C (235°F) on a candy thermometer.
- 2 Pour in thin lines over packed snow.
- 3 Press a popsicle stick into one end and roll up as the taffy sets.
- 4 Eat immediately.