🇮🇹 Italian · 🏙️ Palermo

🟡 Panelle (Chickpea Fritters)

4 servings · 45 min

Ingredients

• • chickpea flour 200 g
• • water 600 ml
• • fresh parsley, chopped 3 tbsp
• • fine sea salt 1 tsp
• • neutral oil, for frying as needed
• • lemon wedges to serve

Method

1. 1 Whisk chickpea flour, water and salt until smooth. Cook over medium heat, stirring constantly, until very thick like polenta.
2. 2 Stir in parsley, spread 5 mm thick on an oiled tray, and cool until firm.
3. 3 Cut into rectangles. Fry in hot oil until golden on both sides.
4. 4 Drain, salt lightly, and serve with lemon.