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The dish's story
An opulent Baroque-mansion restaurant by Andrei Dellos serving aristocratic 19th-century Russian cuisine; The Moscow Times singles out its Beef Stroganoff as the go-to rendition of the imperial classic in Moscow.
📋 The Moscow Times🍴 Traditional Russian farmer-cheese pancake recipe — Café Pushkin
📋 recipe source: Valentina's CornerMore in Moscow
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Café Pushkin
Beef Stroganoff
Ingredients
- • farmer cheese (tvorog) 400 g
- • egg 1
- • sugar 2 tbsp
- • all-purpose flour 4 tbsp
- • vanilla 1/2 tsp
- • vegetable oil, for frying 2 tbsp
Method
- 1 Mix cheese, egg, sugar, flour, and vanilla into a soft dough.
- 2 Form small patties and dust lightly with flour.
- 3 Fry in oil over medium heat until golden on both sides.
- 4 Serve warm with sour cream and jam.