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🇯🇲 Jamaican · 🏙️ Kingston
🐟 Stamp and Go (Saltfish Fritters)
6 servings · 35 min
The dish's story
A long-running Kingston home-style restaurant repeatedly praised in the Jamaican press, known for its breakfast ackee and saltfish (Jamaica's national dish) and other Jamaican classics.
📋 Jamaica Observer🍴 Traditional Jamaican street-snack recipe — Sonia's Homestyle Cooking & Natural Juices
📋 recipe source: Jamaican Foods and RecipesMore in Kingston
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Sonia's Homestyle Cooking & Natural Juices
Ackee and saltfish
Ingredients
- • salted cod, soaked and flaked 8 oz
- • all-purpose flour 1 cup
- • baking powder 1 tsp
- • scallions, chopped 2
- • fresh thyme 1 tsp
- • Scotch bonnet, minced 1/4
- • water 3/4 cup
- • oil for frying as needed
Method
- 1 Mix flour, baking powder, and salt.
- 2 Fold in saltfish, scallions, thyme, and Scotch bonnet; add water to a thick batter.
- 3 Drop spoonfuls into hot oil and fry until golden and crisp.
- 4 Drain and serve hot.