🇻🇳 Vietnamese · 🏙️ Huế

🥄 Bánh Bèo

4 servings · 45 min

Ingredients

• • rice flour 1 cup
• • tapioca starch 2 tbsp
• • water 1 1/4 cups
• • dried shrimp, minced 3 tbsp
• • scallion oil 3 tbsp
• • fish sauce dipping sauce 1/4 cup

Method

1. 1 Whisk rice flour, tapioca starch, and water into a thin batter.
2. 2 Oil small dishes and steam spoonfuls of batter 5–7 minutes until set.
3. 3 Top each cake with minced dried shrimp and scallion oil.
4. 4 Serve warm with fish sauce for dipping.