🇮🇹 Italian · 🏙️ Friuli

🧀 Frico

4 servings · 15 min

Ingredients

• • Montasio cheese (or aged Asiago), grated 300 g
• • unsalted butter 1 tbsp
• • potatoes, very thinly sliced (optional) 2 small

Method

1. 1 Heat butter in a nonstick pan over medium.
2. 2 For classic frico: spread grated cheese in a thin even layer and cook until edges lace and brown.
3. 3 For potato frico: layer potato slices, cover with cheese, cook until crisp on the bottom, flip once.
4. 4 Slide onto a board, cool 1 minute, and break into shards.