🍽️ Sri Lankan · 🏙️ Colombo

🥥 Pol Sambol

4 servings · 10 min

Ingredients

• • fresh grated coconut 1 cup
• • dried red chilies 3
• • red onion 1/2 medium
• • lime juice 2 tbsp
• • fine salt 1/2 tsp

Method

1. 1 Grind chilies, onion, and salt to a coarse paste.
2. 2 Mix with grated coconut and lime juice.
3. 3 Adjust heat and acidity to taste.
4. 4 Serve fresh alongside rice or bread.